Boka Kotorska wine subregion
The Boka Kotorska subregion lies in the northwestern part of the Montenegrin Coast wine region, encompassing the breathtaking landscapes of the Bay of Kotor (Boka Kotorska). Known for its dramatic fjord-like scenery and UNESCO World Heritage sites, this area combines cultural richness with natural conditions favourable for viticulture.
The subregion spans 24,957.36 hectares, covering the municipalities of Herceg Novi, Kotor, and Tivat. It is the largest wine subregion of the Montenegrin Coast, and it represents almost half of the area of the Region (40.44%).
According to the viticulture registry, producers from this subregion represent 1.6% of the total registered producers in Montenegro.
Geography and climate of the Boka Kotorska wine subregion
The Bay of Kotor is often referred to as Europe’s southernmost fjord, though geologically it is a submerged river canyon. The steep mountain slopes that encircle the bay protect the vineyards from harsh continental influences, while the proximity of the Adriatic Sea moderates temperatures.
- Vineyards are mostly located on coastal slopes and foothills, with some plantings extending inland toward protected valleys.
- Mediterranean, characterised by mild winters and hot, dry summers, with cooling breezes from the sea.
- Rocky, karst-based soils with good drainage, often mixed with alluvial deposits, provide a strong foundation for low-yield but high-quality grape production.
These conditions create an environment favourable for producing both international varieties and local grapes, resulting in wines that combine Mediterranean ripeness with freshness.