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Oro di Lago is a unique wine, perfectly balancing 70% Skadarka and 30% Probus grape varieties. Skadarka offers rich flavors with subtle notes of berries and spices, while Probus adds structure, depth, and elegance. This distinctive blend reflects the character of the Dedvukaj vineyards, located near the shores of Skadar Lake, providing an exceptional experience of authentic Montenegrin terroir.

Food Pairing: Pairs beautifully with grilled meats, roasted lamb, and beef steaks. It also complements hearty stews, aged cheeses, and Mediterranean dishes.

A dry red wine made from a blend of Vranac, which brings strength, fullness, and bold temperament, and Cabernet Sauvignon, which imparts controlled tannins and strong, pronounced aromas of black currant and plum. The wine is named after a story of a family member who worked in the United States in the mines and sent money back home to build the family house. Pecalbar was a champion at the prestigious Montevino 2018 wine fair and has also won several gold medals at the Novi Sad fair.
Food Pairing: Perfect with grilled meats, aged cheeses, and hearty stews, such as a classic Montenegrin lamb or beef stew.

Kratošija is red wine with an intense ruby red color and a rich aromatic profile. The aroma is dominated by fruity notes of black cherry, ripe cherry, and forest red fruits, with a subtle backdrop of sweet, spicy tones. On the palate, the wine is energetic and full-bodied, with a long, fruity finish that is rounded and harmonious. Its juicy tannins are complemented by delicate oak nuances, providing an elegant structure.

Food Pairing: Pairs beautifully with grilled meats, roasted vegetables, aged cheeses, and hearty stews.

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A refined and well-structured dry red wine, showcasing the rich and persistent flavors of Vranac, elevated by the elegance of Petit Verdot and Marselan. Its deep ruby color, intense fruit aromas, and velvety tannins create a perfectly balanced and memorable tasting experience. Each sip reflects the winery’s dedication to excellence. Awards & Recognition: • Gold Medal – International Wine Challenge AWC 2021, Vienna, Austria • Bronze Medal – Decanter World Wine Awards 2020, London, UK • Bronze Medal – Decanter World Wine Awards 2019, London, UK • Silver Medal – Challenge International du Vin 2018, Bordeaux, France Food Pairing: Grilled red meats, lamb dishes, beef stews, wild game, and aged cheeses like Cheddar or Gouda. It also complements rich pasta dishes and dark chocolate desserts.

An intense dark ruby red color, this wine offers a rich and complex aromatic profile. The bouquet is luxurious, with forest fruit tones, complemented by subtle hints of coffee and spices. On the palate, it is full-bodied and well-rounded, rich in juicy tannins. The long-lasting finish is fruity and complemented by gentle oak nuances.

Food paring: Perfect for pairing with grilled meats, hearty stews, or aged cheeses.