It is produced by the classic method of secondary fermentation in the bottle, by the varieties Chardonnay and autochthonous Montenegrin variety Krstač, grown in Ćemovsko polje only. On
nose, it is a playful wine with prevailing notes of: ripe apple, lychee, pear and white cherry.
The toasted almonds and hazelnuts emerge at the back of the palate. Elegantly balanced with prevailing notes of apple, pear and apricot. Fine effervescence ends in a thin and steady mousse.

FOOD PAIRING: Strong, fatty and well-spiced doshes, made of red meat, game meat, prosciutto and ripe, fatty cheese.

• Wine color: White Wine
• Type of wine: Semi-dry wine, Sparkling wine
• Grape variety: Chardonnay, Krstač
• Bottle volume: 750ml
• Vintage: 2020
• Alcohol percentage: 12.0%
• Type of aging vessels: Inox