STANDARD WINE TOUR – Winery Rakčević

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Located in the charming village of Smokovci, Winery Rakčević embodies a proud tradition of winemaking passed down through generations. Its wines, made with authentic recipes and artisanal techniques, capture the essence of Montenegro’s heritage. Recognized for its award-winning dry red wines— , this winery offers an experience that goes beyond taste to tell a powerful family story.
What to Expect:
This gourmet tour provides a complete culinary journey. In addition to the detailed tasting of the three signature wines, visitors will enjoy a traditional main course prepared using the age-old “sač” method—roasting lamb or veal under a bell. The combination of exquisite wines with authentic Montenegrin cuisine creates a truly unforgettable gastronomic experience.
Wine Tasting:
Aperitif: A glass of homemade grape brandy Jemac.
1. Smokovac – A dry red wine crafted from the indigenous Vranac grape, named after the family surname carried through generations.
2. Depeša – A dry red wine made from a blend of Vranac, Cabernet Sauvignon, and Kratošija, produced during fermentation. Its name comes from the rapid symbolic telegram.
3. Pečalbar – A dry red wine, a blend of Vranac and Cabernet Sauvignon. Vranac imparts strength, fullness, and temperament, while Cabernet Sauvignon provides a controlled structure with robust, pronounced tannins and aromas of redcurrant and plum.
FOOD EXPERIENCE:
♦ Traditional Delicacies♦
Guests can indulge in a selection of locally sourced, high-quality specialties, including:
- Cured Meats – Pršuta (prosciutto), pečenica (smoked pork), and slanina (bacon), prepared using traditional methods for deep, rich flavors.
- Artisanal Cheeses – A variety of fresh and aged cheeses, showcasing the diversity of Montenegrin dairy craftsmanship.
- Homemade Baked Goods – Warm, flaky cheese pie and freshly baked bread, made following time-honored family recipes.
- Seasonal Salads – Fresh, locally grown vegetables, adding a refreshing balance to the meal.
- Veal or Lamb Under the Bell (Ispod Sača) – A slow-cooked dish where meat is prepared under a traditional iron bell, resulting in unmatched tenderness and flavor.
Secure your spot now through the Wine of Montenegro platform and embark on an unforgettable journey of taste and tradition!
Attractions Near Vinarija Rakčević:
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Lake Walking Trail (3.2 km from the winery)
A beautiful walking path that leads guests from the winery to a serene lake, offering a peaceful and scenic experience in nature. The trail allows visitors to immerse themselves in the tranquil surroundings, perfect for a leisurely stroll and a bit of reflection after the wine tasting. -
Rijeka Crnojevića (12 km from the winery)
A picturesque river flowing through the heart of Montenegro, Rijeka Crnojevića is an iconic location for nature lovers and photography enthusiasts. The area offers stunning views, boat rides, and a sense of the rich history and culture of the region. -
Monument to Petar Lubarda (6 km from the winery)
This monument honors Petar Lubarda, one of Montenegro’s most renowned painters. The location not only provides insight into the artistic history of the region but also offers stunning views of the surrounding landscape, making it a cultural and scenic stop. -
Monument to Dado Đurić (6 km from the winery)
Another important figure in Montenegrin art, Dado Đurić’s monument celebrates his contributions to the world of painting. Like the Lubarda monument, it combines art with natural beauty, offering visitors a place to appreciate both the cultural significance and the surrounding scenery. -
Košćela Monument
Located nearby, the Košćela monument is a historical site with rich cultural heritage, offering visitors a glimpse into Montenegro’s past. It adds a historical touch to the winery experience and is perfect for those interested in the region’s history.
These attractions, combined with the relaxing atmosphere of the winery, provide visitors with a memorable cultural and natural experience.
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Veal or Lamb Under the Bell
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Dubova bb, Cetinje
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