A vibrant, stainless steel–aged Chardonnay made from hand-harvested grapes, gently pressed under hyper-reductive conditions and aged sur lie for 5 months. Bright yellow-green in color, with a complex, fruity aroma dominated by continental fruits. On the palate, it's full-flavored and well-balanced, with refreshing acidity and notes of pineapple and red apple.

Serving Temperature: 10–12°C
Food Pairing: Ideal with grilled fish, creamy pasta, roasted poultry, or soft cheeses.

A crisp and refreshingly mineral Chardonnay with a light crystal yellow hue. It offers a complex palate featuring aromas of tropical fruits, notably banana and pineapple. The fermentation process concludes in French barriques, imparting an elegant roundness and enhancing its potential for further aging and maturation.

Serving Temperature: 10–12°C
Food Pairing: Pairs excellently with seafood and light meats.

The wine has the color of a rose petal, captivating and shimmering. A delicate note of Bokelian camellia is unmistakable. The acidity is mild and fruity, leaving a pleasant impression of freshness. Luxurious fruity and floral aromas blend into a rich and complete finish.

Food Pairing: Pairs beautifully with seafood, fresh salads, creamy pasta dishes, and light Mediterranean cuisine.

A remarkably rich and complex aromatic profile, composed of cherry and blackberry notes with hints of dark chocolate. The palate is smooth, with sweet and juicy tannins. The finish is rounded, harmonious, long-lasting, and fruity, with delicate oak undertones.

Reserve is a full-bodied wine with great aging potential.

Food Pairing: Perfectly complements dry-aged steaks, lamb, venison, truffle-based dishes, and matured cheeses.