It is produced by the classic method of secondary fermentation in the bottle, by the varieties Chardonnay and autochthonous Montenegrin variety Krstač, grown in Ćemovsko polje only. On nose, it is a playful wine with prevailing notes of: ripe apple, lychee, pear and white cherry. The toasted almonds and hazelnuts emerge at the back of the palate. Elegantly balanced with prevailing notes of apple, pear and apricot. Fine effervescence ends in a thin and steady mousse. FOOD PAIRING: Strong, fatty and well-spiced doshes, made of red meat, game meat, prosciutto and ripe, fatty cheese.

In the wine making of Vranac Pro Corde a specifictechnological process is used, by which the contentof proanthocyanidols, the natural ingredients of grapes whch have power to bind the free radicals and have beneficial effect on human body, has been increased. The wine is full bodied and strong, with distinct black berry fruits flavours, interwined with the notes of dried spicy herbs and coffee. FOOD PAIRING: Pro Corde goes perfectly with quality young beef/stakes, roasted lamb, game meat as well as with dark poultry meat- with roasted goose or duck meat. It is also excellent with a spicy goulash as well as with grilled tuna. It is exquisite with ripe, hard cheese.