Wine shop
For those evenings when passion isn’t just on the screen, but in the glass and the gaze. A bold and sensual red blend, led by 90% Vranac and enhanced by Syrah, Sangiovese, and Cabernet Sauvignon. After 21 days of maceration and 7 years of aging, it offers deep, layered aromas of cherry, ripe plum, vanilla, and forest fruits. Full-bodied, with structured tannins and elegant balance, this wine is rich, smooth, and long on the palate—mature, expressive, and quietly provocative.
Food Pairing:
Perfect with roasted lamb, aged steaks, wild game, mushroom risotto, and hard cheeses like Pecorino or aged Gouda. Also pairs beautifully with dark chocolate.
Serving Temperature:
16–18°C (60–64°F) – Decant at least 30 minutes before serving.
Film Pairings:
Genre: Tannic, sensual, full-bodied red
Mood: Passion, tension, elegance
- 9½ Weeks (1986, Adrian Lyne) – Glances more powerful than words.
- Eyes Wide Shut (1999, Stanley Kubrick) – Desire meets mystery.
- Blue is the Warmest Color (2013, Kechiche) – Raw, intimate, and disarming.
- Call Me By Your Name (2017, Guadagnino) – Summer longing in every sip.
- Emanuelle (1975, Joe D'Amato) – Cult eroticism meets emotional depth
A bold and expressive red wine made from hand-harvested grapes. Fermented in stainless steel and aged for 7 months in French oak, followed by stainless steel harmonization. Deep ruby red in color, with a complex aroma dominated by wild berry fruits. On the palate, it's rich, fruity, and well-balanced, with pronounced notes of blackberry and blueberry.
Serving Temperature: 18–20°C
Food Pairing: Excellent with grilled red meats, aged cheeses, lamb, or hearty stews.
Food Pairing: Perfect with grilled meats, aged cheeses, and hearty stews, such as a classic Montenegrin lamb or beef stew.
A classic expression of Vranac, offering a fruity and vibrant profile without the influence of oak. Expect aromas of ripe plums, blackberries, and a touch of spice. Medium-bodied with smooth tannins and balanced acidity.
Food Pairing:
Excellent with grilled meats, traditional Balkan dishes, stuffed peppers, eggplant, or pasta with tomato-based sauces.
Serving Temperature:
15–17 °C
BOJANOVIC BALKANSKA CARICA BARRIQUE 0,75L
A bold and complex red wine made from the indigenous Vranac variety. Maturation in barrique barrels adds structure and depth, with rich notes of dark berries, vanilla, spice, and a subtle touch of smoke. It offers a long, elegant finish.
Food Pairing:
Perfect with red meats such as steak, beef stew, game dishes, aged cheeses, and grilled specialties.
Serving Temperature:
16–18 °C
A rare and exceptional vintage, Status Reserva 2010 is a powerful, proud, and character-driven wine. Expressing the full potential of the Vranac grape, this wine reflects the harmony between local climate, sun-drenched soil, and masterful winemaking.
Rich in extract, with rounded tannins and a complex bouquet of ripe forest fruits and vanilla, this wine is perfectly balanced and deeply expressive. Mature and bold, it’s a showcase of Montenegro’s finest red winemaking traditions.
Food pairing: Best enjoyed with red meats, game, and mature cheeses.
Serving temperature: 18–20°C
From the sunniest part of Montenegro, the vineyards of the Milović family in Briska Gora near Ulcinj produce this premium Vranac—Status Barrique. This wine is aged in top-quality oak barrels to develop its structure and complexity.
Dark ruby in color, it offers a harmonious blend of wild red berries, vanilla, and a hint of chocolate. Thanks to over 2,550 hours of annual sunshine and classic Mediterranean soil, this wine preserves all the noble traits of the Vranac variety, enhanced by subtle oak aging.
Food pairing: Excellent with smoked or cured meats, aged full-fat cheeses, smoked fish, and roasted dishes.
Serving temperature: 18–20°C
Crafted with respect for tradition and guided by modern winemaking techniques, Status is made from the indigenous Vranac grape grown in our own vineyards in the Ulcinj region—an area long celebrated for its exceptional wines. This full-bodied red embodies the warmth and character of Montenegro’s southern terroir.
With a deep ruby red color, Status is rich in aromas and flavors of red forest fruits. It is bold, expressive, and designed to awaken the senses with every sip—a wine you’ll return to again and again.
Food pairing: Pairs beautifully with grilled meats, roasts, meat pies, risotto with Parmesan, and aged cheeses.
Serving temperature: 18–20°C
MARSELAN Ćetković is crafted from the French grape variety Marselan, a hybrid of Cabernet Sauvignon and Grenache, grown in the family-owned vineyards of the Ćetković family.
This wine features an intense ruby-red color and a rich fruity profile with aromas of ripe blackberry, sour cherry, tobacco, and dark chocolate, complemented by hints of black forest fruit jam and oak. On the palate, it is harmonious, highly extractive, complex, and elegant, with velvety tannins.
Food Pairing: Pairs beautifully with beef steak in rich sauces, veal, rosemary and garlic-roasted lamb shoulder, pork and black bean stew, mildly spiced vegetable and lentil stew, and aged hard cheeses.
Vranac Ćetković is a deep ruby-red wine with an expressive fruity aroma of blackberries and cherries. It is a well-balanced wine with soft tannins, complemented by flavors of sour cherries and wild berries. Full-bodied, it has a long-lasting finish that lingers on the palate.
Food Pairing:
Vranac is ideal when paired with aged hard cheeses, beef steaks, roasted lamb, and game meats. It also pairs wonderfully with dark poultry, such as roasted goose or duck. The wine is a great match for spicy stews and grilled tuna.
Serving Temperature: 17-18°C
Food Pairing: Crna Magija pairs beautifully with rich and flavorful dishes. It complements grilled red meats, roasted lamb, and aged cheeses. This wine also pairs well with game dishes, hearty stews, and dark chocolate desserts, enhancing their depth and complexity.
A powerful varietal wine from the south, made from the Vranac grape. Clear, ruby-red in color, with a pronounced fruity aroma. On the palate, pomegranate and dried fig dominate, with dynamic acidity and refined, well-rounded tannins. It leaves a medium-long retronasal impression.
Food Pairing: Pairs excellently with aged cheeses, grilled red meats, game dishes, and rich stews.
A remarkably rich and complex aromatic profile, composed of cherry and blackberry notes with hints of dark chocolate. The palate is smooth, with sweet and juicy tannins. The finish is rounded, harmonious, long-lasting, and fruity, with delicate oak undertones.
Reserve is a full-bodied wine with great aging potential.
Food Pairing: Perfectly complements dry-aged steaks, lamb, venison, truffle-based dishes, and matured cheeses.
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