Pejović Distillery, located in the village of Komani, near Podgorica, is dedicated to the production of Bastadur Gin, the first officially registered gin crafted in Montenegro.
Produced in the heart of the Katunski region, near the Skadar Lake Basin, Pejovic Distillery specializes in high-quality spirits, with a special focus on gin, rakija loza (grape brandy), and rakija dunja (quince brandy).
Visitors can enjoy a variety of experiences, including guided tastings, food and drink pairings, and activities such as grape harvesting. The distillery welcomes both local and international guests, offering services in both Montenegrin and English to ensure an inclusive experience for all. Additionally, unique events are organized, such as custom gin blending with personalized labels and vineyard picnics.
Bastadur Gin is produced at Pejovic Distillery in Montenegro, using high-quality neutral alcohol and carefully selected botanical ingredients, with a focus on juniper that gives it an authentic character. The aromatic ingredients are carefully infused and distilled, resulting in a rich and well-balanced flavor. After distillation, the gin is diluted to the optimal strength and bottled, bringing the first officially registered Montenegrin gin to the market.
Bastadur Gin is available in four different sizes – 50ml, 100ml, 200ml, and 700ml, allowing you to choose the one that best suits your preferences and occasions.
For lovers of strong drinks – don’t miss the chance to try Bastadur Gin!
WinemakerSanja Šućur Radonjić
Annual grape production0,4
Annual wine production/
Vineyard area0,1h
Vineyard locationsKomani bb, 81000 Podgorica
Number of registered wine labels3
Types of wineBrandy from grape, Brandy from quince, Gin