Red or Black Wine?

Red or Black Wine?

When you first set foot on Montenegrin soil and order a glass of wine, you might hear something unexpected: “Would you like a glass of black wine?”

In Montenegro, the term “black wine” is deeply rooted in language and tradition, and it carries much more than just a reference to colour. But what actually distinguishes red from black wine, and how do you find the one that’s right for you?

In the world of wine, differences go beyond colour. They’re about character, feeling and the heritage each drop holds.

What do red and black wine mean?

In the international wine world, the term used is red wine, while in Montenegro, the traditional term has long been black wine. That expression didn’t appear by accident. Wines in Montenegro are dark, bold and carry the richness of the sun and soil they come from.

Montenegrin black wine is made from dark grape varieties, where fermentation with the grape skins allows the release of intense colour, tannins and complex aromas.

Every glass reflects the power of nature, revealed in notes of ripe berries, spice and the earth that shaped the vine. Especially in Montenegro, where the climate offers more than 250 sunny days a year, black wines develop unmatched fullness and a bold, distinctive character.

Is it correct to say red or black wine?

In everyday speech in Montenegro, you’ll almost always hear the term black wine. While from a strictly linguistic point of view, red wine is a more accurate translation from English.

When you order black wine in Montenegro, you’re not just asking for a drink. You’re asking for a piece of history, heritage and a distinctive way of life.

How to choose a wine that will delight you

Your ideal black wine depends on several factors. If you enjoy bold, complex wines that linger on the palate, choose one with full body and pronounced tannins.

If you prefer lighter sips with gentle fruity notes, go for a younger black wine that offers more freshness. A great starting point for exploring Montenegrin wines is Garnet Vranac. A wine that brings together rich flavour, the strength of tradition, and the warmth of the sun.

It’s perfect both for enjoying on its own and for pairing with traditional Montenegrin dishes. In wine, as in life, the best choice is the one that brings joy with every sip.

A drink that holds hidden benefits

Since ancient times, it has been believed that moderate consumption of black wine offers certain health benefits. Black wine is rich in antioxidants, especially polyphenols like resveratrol, which are linked to supporting heart and cardiovascular health. Of course, the key is moderation.

Enjoying a glass of quality black wine is not only a gourmet pleasure, but it can also be part of a healthy lifestyle, especially when the wine comes from vineyards bathed in Montenegrin sun.

What is the best way to discover Montenegro’s black wines?

The best way to truly understand and fall in love with Montenegrin black wine is to experience it where it’s born. Wine tours through Montenegro’s vineyards, especially around Lake Skadar, offer an unforgettable journey. Because real wine tells its most beautiful story only when tasted at its source.

Interested in learning more?
Visit our contact page to find out how to begin your wine journey through Montenegro.