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33,75 €
Subtotal: 33,75 €
Add 16,25 € to cart and get free shipping!
Free Shipping on All Orders Over $100
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For those evenings when passion isn’t just on the screen, but in the glass and the gaze. A bold and sensual red blend, led by 90% Vranac and enhanced by Syrah, Sangiovese, and Cabernet Sauvignon. After 21 days of maceration and 7 years of aging, it offers deep, layered aromas of cherry, ripe plum, vanilla, and forest fruits. Full-bodied, with structured tannins and elegant balance, this wine is rich, smooth, and long on the palate—mature, expressive, and quietly provocative.
Food Pairing:
Perfect with roasted lamb, aged steaks, wild game, mushroom risotto, and hard cheeses like Pecorino or aged Gouda. Also pairs beautifully with dark chocolate.
Serving Temperature:
16–18°C (60–64°F) – Decant at least 30 minutes before serving.
Film Pairings:
Genre: Tannic, sensual, full-bodied red
Mood: Passion, tension, elegance
- 9½ Weeks (1986, Adrian Lyne) – Glances more powerful than words.
- Eyes Wide Shut (1999, Stanley Kubrick) – Desire meets mystery.
- Blue is the Warmest Color (2013, Kechiche) – Raw, intimate, and disarming.
- Call Me By Your Name (2017, Guadagnino) – Summer longing in every sip.
- Emanuelle (1975, Joe D'Amato) – Cult eroticism meets emotional depth
A powerful and full-bodied wine, Cabernet Sauvignon Keković captivates with its deep, intense dark red color and rich, layered aroma. Crafted from the renowned French variety Cabernet Sauvignon, this wine showcases an expressive bouquet dominated by black cherry, blackberry, and blackcurrant, intertwined with spicy notes of black pepper.
On the palate, it is robust yet well-balanced, with smooth, pleasant tannins and a long, energetic fruit-driven finish that lingers beautifully.
Food Pairing: Pairs perfectly with grilled meats, aged cheeses, venison, and dishes with rich, aromatic sauces.
A bold and expressive red wine made from hand-harvested grapes. Fermented in stainless steel and aged for 7 months in French oak, followed by stainless steel harmonization. Deep ruby red in color, with a complex aroma dominated by wild berry fruits. On the palate, it's rich, fruity, and well-balanced, with pronounced notes of blackberry and blueberry.
Serving Temperature: 18–20°C
Food Pairing: Excellent with grilled red meats, aged cheeses, lamb, or hearty stews.
Winery Mrkan – wine tasting & local specialties
Adriana pairs wonderfully with grilled lamb or beef steaks, as well as Mediterranean dishes like roasted vegetables and olives. It also complements strong cheeses.
Food Pairing: Perfect with grilled meats, aged cheeses, and hearty stews, such as a classic Montenegrin lamb or beef stew.
A rare and exceptional vintage, Status Reserva 2010 is a powerful, proud, and character-driven wine. Expressing the full potential of the Vranac grape, this wine reflects the harmony between local climate, sun-drenched soil, and masterful winemaking.
Rich in extract, with rounded tannins and a complex bouquet of ripe forest fruits and vanilla, this wine is perfectly balanced and deeply expressive. Mature and bold, it’s a showcase of Montenegro’s finest red winemaking traditions.
Food pairing: Best enjoyed with red meats, game, and mature cheeses.
Serving temperature: 18–20°C
From the sunniest part of Montenegro, the vineyards of the Milović family in Briska Gora near Ulcinj produce this premium Vranac—Status Barrique. This wine is aged in top-quality oak barrels to develop its structure and complexity.
Dark ruby in color, it offers a harmonious blend of wild red berries, vanilla, and a hint of chocolate. Thanks to over 2,550 hours of annual sunshine and classic Mediterranean soil, this wine preserves all the noble traits of the Vranac variety, enhanced by subtle oak aging.
Food pairing: Excellent with smoked or cured meats, aged full-fat cheeses, smoked fish, and roasted dishes.
Serving temperature: 18–20°C
Crafted with respect for tradition and guided by modern winemaking techniques, Status is made from the indigenous Vranac grape grown in our own vineyards in the Ulcinj region—an area long celebrated for its exceptional wines. This full-bodied red embodies the warmth and character of Montenegro’s southern terroir.
With a deep ruby red color, Status is rich in aromas and flavors of red forest fruits. It is bold, expressive, and designed to awaken the senses with every sip—a wine you’ll return to again and again.
Food pairing: Pairs beautifully with grilled meats, roasts, meat pies, risotto with Parmesan, and aged cheeses.
Serving temperature: 18–20°C
A harmonious Merlot-Shiraz blend (80/20%) with great aging potential. Deep dark red in color, it delivers rich flavors of blueberry, blackberry, and subtle coffee aromas. Aged for 2 years in new French barriques, the wine shows refined tannins and balanced acidity. One of Savina’s most awarded wines, it has received Bronze medals at the Decanter World Wine Awards in both 2016 and 2018.
Serving Temperature: 16–18°C
Food Pairing: Ideal with grilled meats, roast duck, hard cheeses, and mushroom-based dishes.
A deep purplish-red Cabernet Sauvignon with pronounced, yet elegant tannins and complex aromas of red fruit and green pepper. Aged in new French barriques, the wine is well-structured and capable of further aging, allowing it to develop and reveal its full character over time.
Serving Temperature: 18–20°C
Food Pairing: Pairs well with red meats, aged cheeses, grilled vegetables, and game dishes.
MARSELAN Ćetković is crafted from the French grape variety Marselan, a hybrid of Cabernet Sauvignon and Grenache, grown in the family-owned vineyards of the Ćetković family.
This wine features an intense ruby-red color and a rich fruity profile with aromas of ripe blackberry, sour cherry, tobacco, and dark chocolate, complemented by hints of black forest fruit jam and oak. On the palate, it is harmonious, highly extractive, complex, and elegant, with velvety tannins.
Food Pairing: Pairs beautifully with beef steak in rich sauces, veal, rosemary and garlic-roasted lamb shoulder, pork and black bean stew, mildly spiced vegetable and lentil stew, and aged hard cheeses.
Vranac Ćetković is a deep ruby-red wine with an expressive fruity aroma of blackberries and cherries. It is a well-balanced wine with soft tannins, complemented by flavors of sour cherries and wild berries. Full-bodied, it has a long-lasting finish that lingers on the palate.
Food Pairing:
Vranac is ideal when paired with aged hard cheeses, beef steaks, roasted lamb, and game meats. It also pairs wonderfully with dark poultry, such as roasted goose or duck. The wine is a great match for spicy stews and grilled tuna.
Serving Temperature: 17-18°C
Food Pairing: Crna Magija pairs beautifully with rich and flavorful dishes. It complements grilled red meats, roasted lamb, and aged cheeses. This wine also pairs well with game dishes, hearty stews, and dark chocolate desserts, enhancing their depth and complexity.
A dry red wine made from the Cabernet Sauvignon grape variety. It boasts a deep red color and a rich aromatic complexity. The wine showcases pronounced varietal characteristics, with dominant notes of ripe sour cherry, black cherry, and wild berries, subtly complemented by delicate spicy undertones. Smooth and well-balanced, it features fine tannins that contribute to an elegant and enjoyable drinking experience.
Food Pairing: ZOR pairs excellently with grilled meats, roasted duck, and aged cheeses. It also complements dishes with rich sauces, truffle-infused meals, and dark chocolate desserts, enhancing their depth and flavors.
BRAJOVIĆ KOLOS CABERNET MERLOT 0.75L
KOLOS 2021 is a dry red blend of Cabernet Sauvignon and Merlot, with a deep ruby color and intense aromas of ripe cherry, plum, and black pepper. Full-bodied and well-rounded, it has great aging potential.
Food Pairing: Best served at 16-18°C with red meats, game, prosciutto, aged cheeses, truffle pasta, and grilled dishes.
STIMA is a dry red wine made from the indigenous Kratošija grape. It has a ruby-red color with intense aromas of cherry, currant, and plum jam. Light and smooth on the palate, with soft tannins and refreshing acidity.
Food Pairing: Best served at 16-18°C, pairing well with grilled meats, smoked fish, prosciutto, and sheep cheese.
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