A powerful and full-bodied wine, Cabernet Sauvignon Keković captivates with its deep, intense dark red color and rich, layered aroma. Crafted from the renowned French variety Cabernet Sauvignon, this wine showcases an expressive bouquet dominated by black cherry, blackberry, and blackcurrant, intertwined with spicy notes of black pepper.

On the palate, it is robust yet well-balanced, with smooth, pleasant tannins and a long, energetic fruit-driven finish that lingers beautifully.

Food Pairing: Pairs perfectly with grilled meats, aged cheeses, venison, and dishes with rich, aromatic sauces.

A classic expression of Vranac, offering a fruity and vibrant profile without the influence of oak. Expect aromas of ripe plums, blackberries, and a touch of spice. Medium-bodied with smooth tannins and balanced acidity.

Food Pairing:
Excellent with grilled meats, traditional Balkan dishes, stuffed peppers, eggplant, or pasta with tomato-based sauces.

Serving Temperature:
15–17 °C

A bold and complex red wine made from the indigenous Vranac variety. Maturation in barrique barrels adds structure and depth, with rich notes of dark berries, vanilla, spice, and a subtle touch of smoke. It offers a long, elegant finish.

Food Pairing:
Perfect with red meats such as steak, beef stew, game dishes, aged cheeses, and grilled specialties.

Serving Temperature:
16–18 °C

From the sunniest part of Montenegro, the vineyards of the Milović family in Briska Gora near Ulcinj produce this premium Vranac—Status Barrique. This wine is aged in top-quality oak barrels to develop its structure and complexity.

Dark ruby in color, it offers a harmonious blend of wild red berries, vanilla, and a hint of chocolate. Thanks to over 2,550 hours of annual sunshine and classic Mediterranean soil, this wine preserves all the noble traits of the Vranac variety, enhanced by subtle oak aging.

Food pairing: Excellent with smoked or cured meats, aged full-fat cheeses, smoked fish, and roasted dishes.
Serving temperature: 18–20°C

Crafted with respect for tradition and guided by modern winemaking techniques, Status is made from the indigenous Vranac grape grown in our own vineyards in the Ulcinj region—an area long celebrated for its exceptional wines. This full-bodied red embodies the warmth and character of Montenegro’s southern terroir.

With a deep ruby red color, Status is rich in aromas and flavors of red forest fruits. It is bold, expressive, and designed to awaken the senses with every sip—a wine you’ll return to again and again.

Food pairing: Pairs beautifully with grilled meats, roasts, meat pies, risotto with Parmesan, and aged cheeses.
Serving temperature: 18–20°C

MARSELAN Ćetković is crafted from the French grape variety Marselan, a hybrid of Cabernet Sauvignon and Grenache, grown in the family-owned vineyards of the Ćetković family.

This wine features an intense ruby-red color and a rich fruity profile with aromas of ripe blackberry, sour cherry, tobacco, and dark chocolate, complemented by hints of black forest fruit jam and oak. On the palate, it is harmonious, highly extractive, complex, and elegant, with velvety tannins.

Food Pairing: Pairs beautifully with beef steak in rich sauces, veal, rosemary and garlic-roasted lamb shoulder, pork and black bean stew, mildly spiced vegetable and lentil stew, and aged hard cheeses.

Vranac Ćetković is a deep ruby-red wine with an expressive fruity aroma of blackberries and cherries. It is a well-balanced wine with soft tannins, complemented by flavors of sour cherries and wild berries. Full-bodied, it has a long-lasting finish that lingers on the palate.

Food Pairing:
Vranac is ideal when paired with aged hard cheeses, beef steaks, roasted lamb, and game meats. It also pairs wonderfully with dark poultry, such as roasted goose or duck. The wine is a great match for spicy stews and grilled tuna.

Serving Temperature: 17-18°C