A dry red wine made from the Cabernet Sauvignon grape variety. It boasts a deep red color and a rich aromatic complexity. The wine showcases pronounced varietal characteristics, with dominant notes of ripe sour cherry, black cherry, and wild berries, subtly complemented by delicate spicy undertones. Smooth and well-balanced, it features fine tannins that contribute to an elegant and enjoyable drinking experience.

Food Pairing:  ZOR pairs excellently with grilled meats, roasted duck, and aged cheeses. It also complements dishes with rich sauces, truffle-infused meals, and dark chocolate desserts, enhancing their depth and flavors.

This 100% Merlot wine offers an elegant balance between richness and dryness. With 14.2% alcohol, it is full-bodied, and the aging in stainless steel preserves its freshness and natural fruit aromas. The wine showcases notes of red and dark fruits, such as cherry, raspberry, and black currant, with subtle hints of spice and herbs. With smooth, fine tannins, it has a long, harmonious finish with slight traces of smokiness and a touch of seasoning.

Food Pairing: It pairs excellently with grilled meats, roasted vegetables, beef stews, and hard cheeses like aged cheddar or Gruyère.

A premium red wine made from Cabernet Sauvignon grapes with a small percentage of Merlot. Ruby-red in color, with aromas of blueberries on the nose. On the palate, overripe pomegranate and dried fig dominate, complemented by dynamic acidity and soft tannins, leaving a long retronasal impression.

Any sediment that may appear in the bottle is a natural result of the wine’s production and aging process.

Food Pairing: Best enjoyed with roasted lamb, beef steaks, venison, aged cheeses, and dark chocolate desserts.