A wine with a seductive aroma and an irresistible taste, Malvasia captivates with its exotic character and refined elegance. Its rich bouquet, likely filled with floral notes, ripe fruit, and subtle minerality, leaves no one indifferent. This is a wine that embodies sophistication and the true essence of its terroir.

Recognized for its quality, Malvasia has won multiple Silver Medals at prestigious international wine competitions, including the International Wine Challenge (AWC 2021, Vienna, Austria) and the Decanter World Wine Awards (London, 2019 & 2020). These awards highlight its exceptional craftsmanship and timeless appeal.

Food Pairing: Pairs beautifully with seafood, light pasta dishes, white meats, and aged cheeses.

MARSELAN Ćetković is crafted from the French grape variety Marselan, a hybrid of Cabernet Sauvignon and Grenache, grown in the family-owned vineyards of the Ćetković family.

This wine features an intense ruby-red color and a rich fruity profile with aromas of ripe blackberry, sour cherry, tobacco, and dark chocolate, complemented by hints of black forest fruit jam and oak. On the palate, it is harmonious, highly extractive, complex, and elegant, with velvety tannins.

Food Pairing: Pairs beautifully with beef steak in rich sauces, veal, rosemary and garlic-roasted lamb shoulder, pork and black bean stew, mildly spiced vegetable and lentil stew, and aged hard cheeses.

A dry red wine made from the Cabernet Sauvignon grape variety. It boasts a deep red color and a rich aromatic complexity. The wine showcases pronounced varietal characteristics, with dominant notes of ripe sour cherry, black cherry, and wild berries, subtly complemented by delicate spicy undertones. Smooth and well-balanced, it features fine tannins that contribute to an elegant and enjoyable drinking experience.

Food Pairing:  ZOR pairs excellently with grilled meats, roasted duck, and aged cheeses. It also complements dishes with rich sauces, truffle-infused meals, and dark chocolate desserts, enhancing their depth and flavors.

A dry white wine made from the Sauvignon Blanc grape variety. It has a light straw-yellow color and an enticing aroma where tropical and green fruit notes intertwine with delicate elderflower scents. On the palate, it is exceptionally fresh, mirroring the aromas detected on the nose. Well-structured with pleasant acidity and a refined balance, this wine offers a crisp and lingering finish.

Food Pairing: Vihor pairs wonderfully with seafood, grilled fish, fresh salads, and goat cheese. It also complements light pasta dishes, sushi, and white meat, enhancing their flavors with its refreshing acidity.

STIMA is a dry red wine made from the indigenous Kratošija grape. It has a ruby-red color with intense aromas of cherry, currant, and plum jam. Light and smooth on the palate, with soft tannins and refreshing acidity.

Food Pairing: Best served at 16-18°C, pairing well with grilled meats, smoked fish, prosciutto, and sheep cheese.

MIA 2024 is a dry rosé wine made from Cabernet Sauvignon grapes. It has a delicate salmon color with aromas of wild berries, wild rose, and strawberry. The taste is fruity and well-balanced, with a refreshing finish.

Best served at 10-12°C, perfect as an aperitif or paired with light salads, appetizers, and desserts.