A vibrant, stainless steel–aged Chardonnay made from hand-harvested grapes, gently pressed under hyper-reductive conditions and aged sur lie for 5 months. Bright yellow-green in color, with a complex, fruity aroma dominated by continental fruits. On the palate, it's full-flavored and well-balanced, with refreshing acidity and notes of pineapple and red apple.
Serving Temperature: 10–12°C
Food Pairing: Ideal with grilled fish, creamy pasta, roasted poultry, or soft cheeses.
Paradigma is a fresh and elegant expression of Chardonnay from the southern Montenegrin coast. Bright and inviting, it captures the essence of the Mediterranean sun and the unique character of our terroir.
Expect aromas of citrus, green apple, and delicate white flowers, followed by a crisp, mineral-driven palate with balanced acidity. A refreshing white wine that pairs perfectly with coastal cuisine.
Food pairing: Ideal with seafood, grilled white fish, chicken salads, soft cheeses, and vegetable risottos.
Serving temperature: 10–12°C
A rare and exceptional vintage, Status Reserva 2010 is a powerful, proud, and character-driven wine. Expressing the full potential of the Vranac grape, this wine reflects the harmony between local climate, sun-drenched soil, and masterful winemaking.
Rich in extract, with rounded tannins and a complex bouquet of ripe forest fruits and vanilla, this wine is perfectly balanced and deeply expressive. Mature and bold, it’s a showcase of Montenegro’s finest red winemaking traditions.
Food pairing: Best enjoyed with red meats, game, and mature cheeses.
Serving temperature: 18–20°C
From the sunniest part of Montenegro, the vineyards of the Milović family in Briska Gora near Ulcinj produce this premium Vranac—Status Barrique. This wine is aged in top-quality oak barrels to develop its structure and complexity.
Dark ruby in color, it offers a harmonious blend of wild red berries, vanilla, and a hint of chocolate. Thanks to over 2,550 hours of annual sunshine and classic Mediterranean soil, this wine preserves all the noble traits of the Vranac variety, enhanced by subtle oak aging.
Food pairing: Excellent with smoked or cured meats, aged full-fat cheeses, smoked fish, and roasted dishes.
Serving temperature: 18–20°C
Crafted with respect for tradition and guided by modern winemaking techniques, Status is made from the indigenous Vranac grape grown in our own vineyards in the Ulcinj region—an area long celebrated for its exceptional wines. This full-bodied red embodies the warmth and character of Montenegro’s southern terroir.
With a deep ruby red color, Status is rich in aromas and flavors of red forest fruits. It is bold, expressive, and designed to awaken the senses with every sip—a wine you’ll return to again and again.
Food pairing: Pairs beautifully with grilled meats, roasts, meat pies, risotto with Parmesan, and aged cheeses.
Serving temperature: 18–20°C
A harmonious Merlot-Shiraz blend (80/20%) with great aging potential. Deep dark red in color, it delivers rich flavors of blueberry, blackberry, and subtle coffee aromas. Aged for 2 years in new French barriques, the wine shows refined tannins and balanced acidity. One of Savina’s most awarded wines, it has received Bronze medals at the Decanter World Wine Awards in both 2016 and 2018.
Serving Temperature: 16–18°C
Food Pairing: Ideal with grilled meats, roast duck, hard cheeses, and mushroom-based dishes.
A deep purplish-red Cabernet Sauvignon with pronounced, yet elegant tannins and complex aromas of red fruit and green pepper. Aged in new French barriques, the wine is well-structured and capable of further aging, allowing it to develop and reveal its full character over time.
Serving Temperature: 18–20°C
Food Pairing: Pairs well with red meats, aged cheeses, grilled vegetables, and game dishes.
A fresh and elegant rosé made predominantly from Grenache, a variety native to the sun-drenched regions of southern France and Spain. It features a bright salmon-pink color and an expressive bouquet of exotic fruits. The wine is well-balanced with lively acidity, offering a crisp and refreshing finish.
Serving Temperature: 8–10°C
Food Pairing: Ideal as an aperitif or paired with seafood, risottos, soft cheeses, and light desserts.
A crisp and refreshingly mineral Chardonnay with a light crystal yellow hue. It offers a complex palate featuring aromas of tropical fruits, notably banana and pineapple. The fermentation process concludes in French barriques, imparting an elegant roundness and enhancing its potential for further aging and maturation.
Serving Temperature: 10–12°C
Food Pairing: Pairs excellently with seafood and light meats.
Skadar lake & coastal experience: Virpazar, winery, Reževići monastery, St. Srefan and Budva
Lovćen premium tour – Storia di Pietra
Milović Winery – 7 Wines & Meze & Lunch (VIP)
Milović winery – 6 Wines, meze & lunch
Milović Winery – 5 Wines & Full Meze & Lunch
Milović winery – 4 wines, meze & lunch
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