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16,90 €
Subtotal: 16,90 €
Add 33,10 € to cart and get free shipping!
Free Shipping on All Orders Over $100
Food Pairing:
Ideal with creamy seafood dishes, grilled white fish, roasted chicken with herbs, pasta with white truffle or butter-based sauces, soft cheeses (Brie, Camembert), and mild Asian fusion cuisine.
Serving Temperature:
10–12°C (50–54°F) – Not too cold to preserve the creamy texture and aroma complexity.
Film Pairings:
Genre: Textured, imaginative white
Mood: Dreamlike, layered, mysterious
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The Lord of the Rings Trilogy (Peter Jackson) – Epic, elegant, mythical.
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Pan’s Labyrinth (2006, Guillermo del Toro) – Fantasy with heart and shadows.
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Eternal Sunshine of the Spotless Mind (2004, Gondry) – Emotion and memory intertwined.
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The Man with Rain in His Shoes (1998, Ripoll) – Time-bending romance and “what-ifs.”
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Game of Thrones (Series, HBO) – Deep, complex, unexpected turns—fantasy at its most adult.
This wine offers fresh aromas of strawberries, raspberries, and red currants, with delicate floral and citrus notes. On the palate, it is light and refreshing, with vibrant acidity and an elegant finish.
Recommended food pairing:
Pairs perfectly with seafood, light salads, grilled chicken, and soft cheeses.
Winery Mrkan – wine tasting & local specialties
Adriana pairs wonderfully with grilled lamb or beef steaks, as well as Mediterranean dishes like roasted vegetables and olives. It also complements strong cheeses.
Food Pairing: Perfect with grilled meats, aged cheeses, and hearty stews, such as a classic Montenegrin lamb or beef stew.
Food Pairing: Crna Magija pairs beautifully with rich and flavorful dishes. It complements grilled red meats, roasted lamb, and aged cheeses. This wine also pairs well with game dishes, hearty stews, and dark chocolate desserts, enhancing their depth and complexity.
BRAJOVIĆ KOLOS CABERNET MERLOT 0.75L
KOLOS 2021 is a dry red blend of Cabernet Sauvignon and Merlot, with a deep ruby color and intense aromas of ripe cherry, plum, and black pepper. Full-bodied and well-rounded, it has great aging potential.
Food Pairing: Best served at 16-18°C with red meats, game, prosciutto, aged cheeses, truffle pasta, and grilled dishes.
Plantaže 13. Jul wine cellar and boat cruising
Skadar lake & coastal experience: Virpazar, winery, Reževići monastery, St. Srefan and Budva

Winery Mrkan – Wine tasting experience
Plantaže 13. Jul – The power of terroir wine tour
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