Paradigma is a fresh and elegant expression of Chardonnay from the southern Montenegrin coast. Bright and inviting, it captures the essence of the Mediterranean sun and the unique character of our terroir.

Expect aromas of citrus, green apple, and delicate white flowers, followed by a crisp, mineral-driven palate with balanced acidity. A refreshing white wine that pairs perfectly with coastal cuisine.

Food pairing: Ideal with seafood, grilled white fish, chicken salads, soft cheeses, and vegetable risottos.
Serving temperature: 10–12°C

A rare and exceptional vintage, Status Reserva 2010 is a powerful, proud, and character-driven wine. Expressing the full potential of the Vranac grape, this wine reflects the harmony between local climate, sun-drenched soil, and masterful winemaking.

Rich in extract, with rounded tannins and a complex bouquet of ripe forest fruits and vanilla, this wine is perfectly balanced and deeply expressive. Mature and bold, it’s a showcase of Montenegro’s finest red winemaking traditions.

Food pairing: Best enjoyed with red meats, game, and mature cheeses.
Serving temperature: 18–20°C

Elegant and refreshing rosé crafted from hand-harvested Syrah and Cabernet Franc, gently crushed and briefly macerated to extract delicate color and aroma. Fermented and aged on fine lees for 3 months in stainless steel tanks, this wine offers subtle creaminess, fresh red berry notes, and a crisp finish.

Food Pairing:
Perfect with seafood, sushi, fresh salads, grilled chicken, or soft cheeses.

A fresh and elegant rosé made predominantly from Grenache, a variety native to the sun-drenched regions of southern France and Spain. It features a bright salmon-pink color and an expressive bouquet of exotic fruits. The wine is well-balanced with lively acidity, offering a crisp and refreshing finish.

Serving Temperature: 8–10°C
Food Pairing: Ideal as an aperitif or paired with seafood, risottos, soft cheeses, and light desserts.

Refined and expressive, this barrel-aged Chardonnay reveals delicate aromas of white peach, pear, and a hint of vanilla from its time in French oak. Lively acidity brings freshness and structure, while the smooth texture and subtle complexity promise graceful aging. A wine that beautifully reflects the coastal terroir of Boka Kotorska.

Food pairing:
Perfect with grilled seafood, roasted chicken, creamy risottos, and semi-hard cheeses.

MARSELAN Ćetković is crafted from the French grape variety Marselan, a hybrid of Cabernet Sauvignon and Grenache, grown in the family-owned vineyards of the Ćetković family.

This wine features an intense ruby-red color and a rich fruity profile with aromas of ripe blackberry, sour cherry, tobacco, and dark chocolate, complemented by hints of black forest fruit jam and oak. On the palate, it is harmonious, highly extractive, complex, and elegant, with velvety tannins.

Food Pairing: Pairs beautifully with beef steak in rich sauces, veal, rosemary and garlic-roasted lamb shoulder, pork and black bean stew, mildly spiced vegetable and lentil stew, and aged hard cheeses.

A dry red wine made from the Cabernet Sauvignon grape variety. It boasts a deep red color and a rich aromatic complexity. The wine showcases pronounced varietal characteristics, with dominant notes of ripe sour cherry, black cherry, and wild berries, subtly complemented by delicate spicy undertones. Smooth and well-balanced, it features fine tannins that contribute to an elegant and enjoyable drinking experience.

Food Pairing:  ZOR pairs excellently with grilled meats, roasted duck, and aged cheeses. It also complements dishes with rich sauces, truffle-infused meals, and dark chocolate desserts, enhancing their depth and flavors.

A dry white wine made from the Sauvignon Blanc grape variety. It has a light straw-yellow color and an enticing aroma where tropical and green fruit notes intertwine with delicate elderflower scents. On the palate, it is exceptionally fresh, mirroring the aromas detected on the nose. Well-structured with pleasant acidity and a refined balance, this wine offers a crisp and lingering finish.

Food Pairing: Vihor pairs wonderfully with seafood, grilled fish, fresh salads, and goat cheese. It also complements light pasta dishes, sushi, and white meat, enhancing their flavors with its refreshing acidity.