Wine shop

Crafted from carefully selected Vranac grapes, Kosara is a refined grape brandy that embodies the authentic spirit of Montenegro. Distilled using traditional methods and aged in stainless steel tanks, this rakija retains its clarity, freshness, and purity, offering a harmonious balance of aromatic intensity and smooth complexity. Kosara is not merely a spirit, it is a celebration of heritage, craftsmanship, and character. Named after a legendary Montenegrin figure, it symbolizes strength with grace, delivering a memorable tasting experience that is both elegant and approachable.

Tasting Notes:

• Color: Crystal clear
• Aroma: Intense and distinctive, evoking ripe grape notes.
• Taste: Smooth, balanced, with a warm, lasting finish.

Serving Recommendation:  Serve neat, in a tulip-shaped glass, at 16–18°C, to fully appreciate its nuanced character.

Obolon is an orange wine made from the rare and authentic Muscat Krokan grape—distinctive and refined, just like those seeking something different yet of exceptional quality. Unlike classic white wines, Obolon is created through extended fermentation with grape skins, lasting around 14 days, using only natural wild yeasts, without any additives or filtration. This slow, traditional process, where nature sets the pace, brings not only its signature color and texture, but also depth and complexity in flavor. The Muscat Krokan variety, originating from France and now rarely found, is known for its pronounced floral and fruity aromas. When used for orange wine, these aromas gain added richness and structure from prolonged skin contact. The name Obolon pays tribute to Oblun Fortress (Latin: Obolon), evoking strength, longevity, and a fortress of flavor that stands the test of time.

Tasting Notes:

• Color: Warm orange hue with a gentle haze—a mark of minimal intervention and a wine that tells the story of the grape, soil, and time.
• Aroma: Intense, featuring dried orange peel, delicate floral tones, and hints of spice.
• Palate: Dry and full-bodied, with pronounced natural tannins that give texture and depth. It is not light or commercial; it’s for those who appreciate layers of flavor and a genuine tactile wine experience.

Food Pairing: Pairs naturally with bold-flavored foods—aged or fermented cheeses, olives, grilled fish, and seasonal summer vegetables. It won’t match every dish, but with the right pairing, it creates perfect harmony.

Serving Temperature: Best served at 10–12°C.

A fresh and elegant white wine showcasing floral notes and ripe white fruits such as peach and pear. Its clean, mineral finish and stainless steel aging maintain its natural aromatics and crispness.

Food Pairing:
Ideal with grilled fish, white meats, vegetable risottos, soft cheeses, and Mediterranean cuisine.

Serving Temperature:
10–12 °C

A refreshing Sauvignon Blanc with pronounced aromas of citrus, green apple, and herbaceous notes. The stainless steel aging preserves its vibrant acidity and fruity character, making it ideal for warm weather.

Food Pairing:
Pairs beautifully with salads, seafood, sushi, goat cheese, grilled vegetables, and light pasta with white sauces.

Serving Temperature:
8–10 °C

Paradigma is a fresh and elegant expression of Chardonnay from the southern Montenegrin coast. Bright and inviting, it captures the essence of the Mediterranean sun and the unique character of our terroir.

Expect aromas of citrus, green apple, and delicate white flowers, followed by a crisp, mineral-driven palate with balanced acidity. A refreshing white wine that pairs perfectly with coastal cuisine.

Food pairing: Ideal with seafood, grilled white fish, chicken salads, soft cheeses, and vegetable risottos.
Serving temperature: 10–12°C

Crafted with respect for tradition and guided by modern winemaking techniques, Status is made from the indigenous Vranac grape grown in our own vineyards in the Ulcinj region—an area long celebrated for its exceptional wines. This full-bodied red embodies the warmth and character of Montenegro’s southern terroir.

With a deep ruby red color, Status is rich in aromas and flavors of red forest fruits. It is bold, expressive, and designed to awaken the senses with every sip—a wine you’ll return to again and again.

Food pairing: Pairs beautifully with grilled meats, roasts, meat pies, risotto with Parmesan, and aged cheeses.
Serving temperature: 18–20°C

A deep purplish-red Cabernet Sauvignon with pronounced, yet elegant tannins and complex aromas of red fruit and green pepper. Aged in new French barriques, the wine is well-structured and capable of further aging, allowing it to develop and reveal its full character over time.

Serving Temperature: 18–20°C
Food Pairing: Pairs well with red meats, aged cheeses, grilled vegetables, and game dishes.

A fresh and elegant rosé made predominantly from Grenache, a variety native to the sun-drenched regions of southern France and Spain. It features a bright salmon-pink color and an expressive bouquet of exotic fruits. The wine is well-balanced with lively acidity, offering a crisp and refreshing finish.

Serving Temperature: 8–10°C
Food Pairing: Ideal as an aperitif or paired with seafood, risottos, soft cheeses, and light desserts.