A dry white wine made from the Sauvignon Blanc grape variety. It has a light straw-yellow color and an enticing aroma where tropical and green fruit notes intertwine with delicate elderflower scents. On the palate, it is exceptionally fresh, mirroring the aromas detected on the nose. Well-structured with pleasant acidity and a refined balance, this wine offers a crisp and lingering finish.

Food Pairing: Vihor pairs wonderfully with seafood, grilled fish, fresh salads, and goat cheese. It also complements light pasta dishes, sushi, and white meat, enhancing their flavors with its refreshing acidity.

A dry white wine made from the Tamjanika grape variety. It offers a complex bouquet of floral and muscat aromas, with additional hints of aromatic herbs such as frankincense and sage, alongside refreshing citrus notes like grapefruit. The wine is smooth and full-bodied, with a pleasant freshness and a long, fruity finish that lingers on the palate.

Food Pairing: Gorska Vila pairs beautifully with Mediterranean dishes, seafood, and grilled vegetables. It also complements goat cheese, fresh salads, and light poultry dishes, enhancing their flavors with its aromatic complexity.

MIA 2024 is a dry rosé wine made from Cabernet Sauvignon grapes. It has a delicate salmon color with aromas of wild berries, wild rose, and strawberry. The taste is fruity and well-balanced, with a refreshing finish.

Best served at 10-12°C, perfect as an aperitif or paired with light salads, appetizers, and desserts.

ALLEGRO 2024 is a dry white wine made from Chardonnay grapes. It has a bright golden-yellow color with a greenish hue and a rich fruity aroma of tropical fruit, complemented by subtle almond notes. The taste is full and well-rounded, with an elegant, fresh finish.

Best served at 10-12°C, pairing well with cheeses, salads, grilled fish, pasta, risotto with young vegetables, and chicken.

Sauvignon Blanc is a fruit-forward, well-balanced wine with herbal aromas. It has a full-bodied taste, a spicy finish, and a persistent, rich, and opulent aftertaste.

Food Pairing: Ideal with fresh salads, goat cheese, grilled vegetables, seafood, and light chicken dishes.

A premium white wine made from the Malvasia grape variety. Its alluring greenish hue hints at floral notes of elderflower, while the mid-palate experience is rounded off with refreshing crispness. Instead of a predictable finish, it leaves a refined touch of sweetness— a delicate pause, a “virgola”— leading into the next sip. Food pairing: seafood (grilled shrimp, oysters), pasta (seafood risotto, white sauce pasta), cheese (burrata, goat cheese), appetizers (bruschetta, prosciutto & melon), Asian cuisine (sushi, sashimi).

A powerful varietal wine from the south, made from the Vranac grape. Clear, ruby-red in color, with a pronounced fruity aroma. On the palate, pomegranate and dried fig dominate, with dynamic acidity and refined, well-rounded tannins. It leaves a medium-long retronasal impression.

Food Pairing: Pairs excellently with aged cheeses, grilled red meats, game dishes, and rich stews.

The wine has the color of a rose petal, captivating and shimmering. A delicate note of Bokelian camellia is unmistakable. The acidity is mild and fruity, leaving a pleasant impression of freshness. Luxurious fruity and floral aromas blend into a rich and complete finish.

Food Pairing: Pairs beautifully with seafood, fresh salads, creamy pasta dishes, and light Mediterranean cuisine.