Winery Ivan primarily focuses on the production of wine and brandy, as well as the cultivation and processing of grapes using traditional methods. Alongside its production facilities and vineyards with 3,000 grapevines, the winery features a spacious tasting room with a terrace that can accommodate up to 30 guests.
The Šofranac family produces wine by combining the finest traditional production methods with modern technology. In addition to wine and brandy, the household also offers a variety of liqueurs, homemade juices, jams, and honey.
If you visit the winery during the period from August to September, you can enjoy a tour of the vineyards and production facilities, tastings of wine, brandy, and traditional snacks, and even participate in grape harvesting.