Winery Mali Podrum Jović

Address
Partizanski put 100, Sutomore
Region
Montenegro Coast
Subregion
Available languages
English, Montenegrin

Detail information

Mali Podrum “Jović” has been in operation since 2007 and is a boutique winery located in Montenegro, known for its production of high-quality red and white wines. The winery focuses on crafting wines from carefully selected grape varieties, using a combination of traditional and modern techniques to ensure a perfect final product. Their approach preserves the wines’ natural structure, freshness, and fullness, achieving a high standard of excellence.

The red wines produced at Mali Podrum “Jović” include Vranac, Merlot, and Cabernet Sauvignon, while the white wines are made from Riesling and Chardonnay. The combination of these grape varieties with both traditional and contemporary winemaking practices results in wines that express the full potential of each variety, capturing the terroir and climate of the region.

The winery produces about 2,000 liters of wine annually, although its maximum production capacity is 15,000 liters. Despite the limited production, the wines from Mali Podrum “Jović” are recognized for their exceptional quality and have earned a place on the wine lists of Montenegro’s top restaurants and prestigious destinations such as Sveti Stefan, Miločer, and Porto Montenegro. These locations are renowned for offering only the finest products, and the inclusion of Jović’s wines reflects the high esteem they hold.

Some of the winery’s standout wines include:

Cabernet Sauvignon Marija – A premium red wine known for its rich flavors and full-bodied structure.
Vranac Barrique Krilaš – A unique expression of Montenegro’s indigenous grape, aged in barrels for added depth and complexity.
Merlot Barrique Ratac – A Merlot aged in oak barrels, offering a smooth and sophisticated profile.
Chardonnay Barrique Suton – A barrel-aged Chardonnay that captures the elegance and balance of the variety.
Riesling Tabija – A fresh and aromatic white wine with the characteristic crisp acidity and minerality of Riesling.
With a commitment to excellence and a responsible approach to winemaking, Mali Podrum “Jović” has established itself as one of the finest wineries in Montenegro. Its wines continue to receive recognition and praise, contributing to the country’s growing reputation as a destination for exceptional wine.

Winemaker
Winemaker Ranko Jović
Annual grape production
Annual grape production 2 t
Annual wine production
Annual wine production 1,000L
Vineyard area
Vineyard area 0.5 ha
Vineyard locations
Vineyard locations Sutomore
Number of registered wine labels
Number of registered wine labels 4
Types of wine
Types of wine Dry, Red, Still, White
Grape varieties
Grape varieties Cabernet Sauvignon, Chardonnay, Merlot, Riesling, Vranac

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