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21,23 €
Subtotal: 21,23 €
Add 28,77 € to cart and get free shipping!
Free Shipping on All Orders Over $100
For those evenings when passion isn’t just on the screen, but in the glass and the gaze. A bold and sensual red blend, led by 90% Vranac and enhanced by Syrah, Sangiovese, and Cabernet Sauvignon. After 21 days of maceration and 7 years of aging, it offers deep, layered aromas of cherry, ripe plum, vanilla, and forest fruits. Full-bodied, with structured tannins and elegant balance, this wine is rich, smooth, and long on the palate—mature, expressive, and quietly provocative.
Food Pairing:
Perfect with roasted lamb, aged steaks, wild game, mushroom risotto, and hard cheeses like Pecorino or aged Gouda. Also pairs beautifully with dark chocolate.
Serving Temperature:
16–18°C (60–64°F) – Decant at least 30 minutes before serving.
Film Pairings:
Genre: Tannic, sensual, full-bodied red
Mood: Passion, tension, elegance
- 9½ Weeks (1986, Adrian Lyne) – Glances more powerful than words.
- Eyes Wide Shut (1999, Stanley Kubrick) – Desire meets mystery.
- Blue is the Warmest Color (2013, Kechiche) – Raw, intimate, and disarming.
- Call Me By Your Name (2017, Guadagnino) – Summer longing in every sip.
- Emanuelle (1975, Joe D'Amato) – Cult eroticism meets emotional depth
Food Pairing:
Ideal with creamy seafood dishes, grilled white fish, roasted chicken with herbs, pasta with white truffle or butter-based sauces, soft cheeses (Brie, Camembert), and mild Asian fusion cuisine.
Serving Temperature:
10–12°C (50–54°F) – Not too cold to preserve the creamy texture and aroma complexity.
Film Pairings:
Genre: Textured, imaginative white
Mood: Dreamlike, layered, mysterious
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The Lord of the Rings Trilogy (Peter Jackson) – Epic, elegant, mythical.
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Pan’s Labyrinth (2006, Guillermo del Toro) – Fantasy with heart and shadows.
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Eternal Sunshine of the Spotless Mind (2004, Gondry) – Emotion and memory intertwined.
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The Man with Rain in His Shoes (1998, Ripoll) – Time-bending romance and “what-ifs.”
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Game of Thrones (Series, HBO) – Deep, complex, unexpected turns—fantasy at its most adult.
A powerful and full-bodied wine, Cabernet Sauvignon Keković captivates with its deep, intense dark red color and rich, layered aroma. Crafted from the renowned French variety Cabernet Sauvignon, this wine showcases an expressive bouquet dominated by black cherry, blackberry, and blackcurrant, intertwined with spicy notes of black pepper.
On the palate, it is robust yet well-balanced, with smooth, pleasant tannins and a long, energetic fruit-driven finish that lingers beautifully.
Food Pairing: Pairs perfectly with grilled meats, aged cheeses, venison, and dishes with rich, aromatic sauces.
A vibrant, stainless steel–aged Chardonnay made from hand-harvested grapes, gently pressed under hyper-reductive conditions and aged sur lie for 5 months. Bright yellow-green in color, with a complex, fruity aroma dominated by continental fruits. On the palate, it's full-flavored and well-balanced, with refreshing acidity and notes of pineapple and red apple.
Serving Temperature: 10–12°C
Food Pairing: Ideal with grilled fish, creamy pasta, roasted poultry, or soft cheeses.
Wine for those who love stories of courage, secrets, and unknown paths. A bold, copper-hued orange wine made from 85% Chardonnay and rare Montenegrin varieties Žižak (10%) and Lisičina (5%). Crafted through 60 days of skin maceration with seeds removed, aged 12 months on fine lees in contact with French oak, this wine offers rich aromas of dried apricot, citrus peel, apple, raisins, quince, vanilla, and cinnamon. Full-bodied and structured, yet balanced and elegant, it’s a true sensory adventure — complex, layered, and rare.
Food Pairing:
Perfect with roasted root vegetables, duck breast, aged cheeses, Middle Eastern cuisine (like lamb tagine or spiced couscous), wild mushroom risotto, or grilled halloumi. Also excellent with spiced dishes or earthy vegetarian plates.
Serving Temperature:
12–14°C (54–57°F) – Slightly warmer than typical whites to allow the structure and aromatics to fully express.
Film Pairings:
Genre: Bold, complex, macerated whiteMood: Daring, deep, earthy
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The Mission (1986, Roland Joffé) – Redemption and sacrifice in the jungle.
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Fitzcarraldo (1982, Herzog) – Madness, obsession, and beauty.
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The Man Who Would Be King (1975, Huston) – Greed, friendship, and lost empires.
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The English Patient (1996, Minghella) – Love and loss in the desert.
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Out of Africa (1985, Pollack) – Gentle power, sweeping adventure.
A wine with a seductive aroma and an irresistible taste, Malvasia captivates with its exotic character and refined elegance. Its rich bouquet, likely filled with floral notes, ripe fruit, and subtle minerality, leaves no one indifferent. This is a wine that embodies sophistication and the true essence of its terroir.
Recognized for its quality, Malvasia has won multiple Silver Medals at prestigious international wine competitions, including the International Wine Challenge (AWC 2021, Vienna, Austria) and the Decanter World Wine Awards (London, 2019 & 2020). These awards highlight its exceptional craftsmanship and timeless appeal.
Food Pairing: Pairs beautifully with seafood, light pasta dishes, white meats, and aged cheeses.
This wine offers fresh aromas of strawberries, raspberries, and red currants, with delicate floral and citrus notes. On the palate, it is light and refreshing, with vibrant acidity and an elegant finish.
Recommended food pairing:
Pairs perfectly with seafood, light salads, grilled chicken, and soft cheeses.
A bold and expressive red wine made from hand-harvested grapes. Fermented in stainless steel and aged for 7 months in French oak, followed by stainless steel harmonization. Deep ruby red in color, with a complex aroma dominated by wild berry fruits. On the palate, it's rich, fruity, and well-balanced, with pronounced notes of blackberry and blueberry.
Serving Temperature: 18–20°C
Food Pairing: Excellent with grilled red meats, aged cheeses, lamb, or hearty stews.
Adriana pairs wonderfully with grilled lamb or beef steaks, as well as Mediterranean dishes like roasted vegetables and olives. It also complements strong cheeses.
Food Pairing: Perfect with grilled meats, aged cheeses, and hearty stews, such as a classic Montenegrin lamb or beef stew.
Paradigma is a fresh and elegant expression of Chardonnay from the southern Montenegrin coast. Bright and inviting, it captures the essence of the Mediterranean sun and the unique character of our terroir.
Expect aromas of citrus, green apple, and delicate white flowers, followed by a crisp, mineral-driven palate with balanced acidity. A refreshing white wine that pairs perfectly with coastal cuisine.
Food pairing: Ideal with seafood, grilled white fish, chicken salads, soft cheeses, and vegetable risottos.
Serving temperature: 10–12°C
A rare and exceptional vintage, Status Reserva 2010 is a powerful, proud, and character-driven wine. Expressing the full potential of the Vranac grape, this wine reflects the harmony between local climate, sun-drenched soil, and masterful winemaking.
Rich in extract, with rounded tannins and a complex bouquet of ripe forest fruits and vanilla, this wine is perfectly balanced and deeply expressive. Mature and bold, it’s a showcase of Montenegro’s finest red winemaking traditions.
Food pairing: Best enjoyed with red meats, game, and mature cheeses.
Serving temperature: 18–20°C
From the sunniest part of Montenegro, the vineyards of the Milović family in Briska Gora near Ulcinj produce this premium Vranac—Status Barrique. This wine is aged in top-quality oak barrels to develop its structure and complexity.
Dark ruby in color, it offers a harmonious blend of wild red berries, vanilla, and a hint of chocolate. Thanks to over 2,550 hours of annual sunshine and classic Mediterranean soil, this wine preserves all the noble traits of the Vranac variety, enhanced by subtle oak aging.
Food pairing: Excellent with smoked or cured meats, aged full-fat cheeses, smoked fish, and roasted dishes.
Serving temperature: 18–20°C
Crafted with respect for tradition and guided by modern winemaking techniques, Status is made from the indigenous Vranac grape grown in our own vineyards in the Ulcinj region—an area long celebrated for its exceptional wines. This full-bodied red embodies the warmth and character of Montenegro’s southern terroir.
With a deep ruby red color, Status is rich in aromas and flavors of red forest fruits. It is bold, expressive, and designed to awaken the senses with every sip—a wine you’ll return to again and again.
Food pairing: Pairs beautifully with grilled meats, roasts, meat pies, risotto with Parmesan, and aged cheeses.
Serving temperature: 18–20°C
Elegant and refreshing rosé crafted from hand-harvested Syrah and Cabernet Franc, gently crushed and briefly macerated to extract delicate color and aroma. Fermented and aged on fine lees for 3 months in stainless steel tanks, this wine offers subtle creaminess, fresh red berry notes, and a crisp finish.
Food Pairing:
Perfect with seafood, sushi, fresh salads, grilled chicken, or soft cheeses.
A harmonious Merlot-Shiraz blend (80/20%) with great aging potential. Deep dark red in color, it delivers rich flavors of blueberry, blackberry, and subtle coffee aromas. Aged for 2 years in new French barriques, the wine shows refined tannins and balanced acidity. One of Savina’s most awarded wines, it has received Bronze medals at the Decanter World Wine Awards in both 2016 and 2018.
Serving Temperature: 16–18°C
Food Pairing: Ideal with grilled meats, roast duck, hard cheeses, and mushroom-based dishes.
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