A dry white wine made from the Malvazija grape variety, featuring a delicate golden-yellow color. It boasts a rich and complex aroma dominated by notes of white flowers, peach, and juicy yellow fruit. The taste is full and fresh, with a beautiful, long-lasting finish.
Food Pairing: Perfectly complements seafood, grilled white fish, risottos, pasta with light sauces, and soft or semi-hard cheeses.
A limited edition of 500 bottles, this premium Chardonnay aged for two months in oak barrels, followed by six months at a depth of 35 meters in Skadar Lake. A complex and elegant wine with notes of tropical fruit, citrus, vanilla, and subtle smokiness. Creamy, well-balanced, and long-lasting on the palate.
Food pairing:
Pairs beautifully with white fish, shellfish, lobster, creamy cheeses, and white meat dishes in refined sauces.
A powerful varietal wine from the south, made from the Vranac grape. Clear, ruby-red in color, with a pronounced fruity aroma. On the palate, pomegranate and dried fig dominate, with dynamic acidity and refined, well-rounded tannins. It leaves a medium-long retronasal impression.
Food Pairing: Pairs excellently with aged cheeses, grilled red meats, game dishes, and rich stews.
The wine has the color of a rose petal, captivating and shimmering. A delicate note of Bokelian camellia is unmistakable. The acidity is mild and fruity, leaving a pleasant impression of freshness. Luxurious fruity and floral aromas blend into a rich and complete finish.
Food Pairing: Pairs beautifully with seafood, fresh salads, creamy pasta dishes, and light Mediterranean cuisine.
A premium red wine made from Cabernet Sauvignon grapes with a small percentage of Merlot. Ruby-red in color, with aromas of blueberries on the nose. On the palate, overripe pomegranate and dried fig dominate, complemented by dynamic acidity and soft tannins, leaving a long retronasal impression.
Any sediment that may appear in the bottle is a natural result of the wine’s production and aging process.
Food Pairing: Best enjoyed with roasted lamb, beef steaks, venison, aged cheeses, and dark chocolate desserts.
A remarkably rich and complex aromatic profile, composed of cherry and blackberry notes with hints of dark chocolate. The palate is smooth, with sweet and juicy tannins. The finish is rounded, harmonious, long-lasting, and fruity, with delicate oak undertones.
Reserve is a full-bodied wine with great aging potential.
Food Pairing: Perfectly complements dry-aged steaks, lamb, venison, truffle-based dishes, and matured cheeses.
Djukic Baron , with 14% alcohol, is a full-bodied red wine offering deep flavors of dark fruits like blackberry and plum, with hints of spice and tobacco. Its firm tannins and long finish make it a robust wine.
Food pairing: Ideal with roasted lamb, grilled steaks, game, or aged cheeses.
With an alcohol content of 14.5%, this wine is bold yet remarkably elegant. The time spent in oak barrels adds complexity, offering a rich bouquet of vanilla, spices, smokiness, and subtle wood notes that blend harmoniously with the fruity undertones of blackberries and black currants. The tannins are well-integrated, giving the wine a full body with a long, smooth finish.
Food pairing: Djukic Lord Wine 2020 pairs excellently with hearty meat dishes such as roasted lamb, steaks, grilled meats, or game. It also complements rich, flavorful sauces, roasted duck, or even mature cheeses like Parmesan, Gouda, and sheep's cheeses.
Dama wine is a fresh and elegant white wine with 14% alcohol. Its vibrant citrus notes and crisp acidity make it a refreshing choice. "Dama" translates to "Lady," reflecting the wine's graceful character.
Food pairing: Perfect with seafood, light salads, goat cheese, and citrus-based dishes.
Djukic Kontesa 2022 is a refreshing rosé wine with vibrant flavors of red berries, such as strawberry and raspberry, complemented by delicate floral notes. Its crisp acidity and smooth finish make it a perfect choice for warm weather.
Food pairing: Pairs well with seafood, fresh salads, grilled vegetables, and light pasta dishes.