Food Pairing:
Ideal with creamy seafood dishes, grilled white fish, roasted chicken with herbs, pasta with white truffle or butter-based sauces, soft cheeses (Brie, Camembert), and mild Asian fusion cuisine.

Serving Temperature:
10–12°C (50–54°F) – Not too cold to preserve the creamy texture and aroma complexity.

Film Pairings:

Genre: Textured, imaginative white
Mood: Dreamlike, layered, mysterious

• The Lord of the Rings Trilogy (Peter Jackson) – Epic, elegant, mythical.

• Pan’s Labyrinth (2006, Guillermo del Toro) – Fantasy with heart and shadows.

• Eternal Sunshine of the Spotless Mind (2004, Gondry) – Emotion and memory intertwined.

• The Man with Rain in His Shoes (1998, Ripoll) – Time-bending romance and “what-ifs.”

• Game of Thrones (Series, HBO) – Deep, complex, unexpected turns—fantasy at its most adult.

A powerful and full-bodied wine, Cabernet Sauvignon Keković captivates with its deep, intense dark red color and rich, layered aroma. Crafted from the renowned French variety Cabernet Sauvignon, this wine showcases an expressive bouquet dominated by black cherry, blackberry, and blackcurrant, intertwined with spicy notes of black pepper.

On the palate, it is robust yet well-balanced, with smooth, pleasant tannins and a long, energetic fruit-driven finish that lingers beautifully.

Food Pairing: Pairs perfectly with grilled meats, aged cheeses, venison, and dishes with rich, aromatic sauces.

A wine with a seductive aroma and an irresistible taste, Malvasia captivates with its exotic character and refined elegance. Its rich bouquet, likely filled with floral notes, ripe fruit, and subtle minerality, leaves no one indifferent. This is a wine that embodies sophistication and the true essence of its terroir.

Recognized for its quality, Malvasia has won multiple Silver Medals at prestigious international wine competitions, including the International Wine Challenge (AWC 2021, Vienna, Austria) and the Decanter World Wine Awards (London, 2019 & 2020). These awards highlight its exceptional craftsmanship and timeless appeal.

Food Pairing: Pairs beautifully with seafood, light pasta dishes, white meats, and aged cheeses.

This wine offers fresh aromas of strawberries, raspberries, and red currants, with delicate floral and citrus notes. On the palate, it is light and refreshing, with vibrant acidity and an elegant finish.

Recommended food pairing:
Pairs perfectly with seafood, light salads, grilled chicken, and soft cheeses.

A bold and expressive red wine made from hand-harvested grapes. Fermented in stainless steel and aged for 7 months in French oak, followed by stainless steel harmonization. Deep ruby red in color, with a complex aroma dominated by wild berry fruits. On the palate, it's rich, fruity, and well-balanced, with pronounced notes of blackberry and blueberry.

Serving Temperature: 18–20°C
Food Pairing: Excellent with grilled red meats, aged cheeses, lamb, or hearty stews.

A refreshing Sauvignon Blanc with pronounced aromas of citrus, green apple, and herbaceous notes. The stainless steel aging preserves its vibrant acidity and fruity character, making it ideal for warm weather.

Food Pairing:
Pairs beautifully with salads, seafood, sushi, goat cheese, grilled vegetables, and light pasta with white sauces.

Serving Temperature:
8–10 °C

A classic expression of Vranac, offering a fruity and vibrant profile without the influence of oak. Expect aromas of ripe plums, blackberries, and a touch of spice. Medium-bodied with smooth tannins and balanced acidity.

Food Pairing:
Excellent with grilled meats, traditional Balkan dishes, stuffed peppers, eggplant, or pasta with tomato-based sauces.

Serving Temperature:
15–17 °C