A wine with a seductive aroma and an irresistible taste, Malvasia captivates with its exotic character and refined elegance. Its rich bouquet, likely filled with floral notes, ripe fruit, and subtle minerality, leaves no one indifferent. This is a wine that embodies sophistication and the true essence of its terroir.

Recognized for its quality, Malvasia has won multiple Silver Medals at prestigious international wine competitions, including the International Wine Challenge (AWC 2021, Vienna, Austria) and the Decanter World Wine Awards (London, 2019 & 2020). These awards highlight its exceptional craftsmanship and timeless appeal.

Food Pairing: Pairs beautifully with seafood, light pasta dishes, white meats, and aged cheeses.

A bold and expressive red wine made from hand-harvested grapes. Fermented in stainless steel and aged for 7 months in French oak, followed by stainless steel harmonization. Deep ruby red in color, with a complex aroma dominated by wild berry fruits. On the palate, it's rich, fruity, and well-balanced, with pronounced notes of blackberry and blueberry.

Serving Temperature: 18–20°C
Food Pairing: Excellent with grilled red meats, aged cheeses, lamb, or hearty stews.

A deep purplish-red Cabernet Sauvignon with pronounced, yet elegant tannins and complex aromas of red fruit and green pepper. Aged in new French barriques, the wine is well-structured and capable of further aging, allowing it to develop and reveal its full character over time.

Serving Temperature: 18–20°C
Food Pairing: Pairs well with red meats, aged cheeses, grilled vegetables, and game dishes.

A crisp and refreshingly mineral Chardonnay with a light crystal yellow hue. It offers a complex palate featuring aromas of tropical fruits, notably banana and pineapple. The fermentation process concludes in French barriques, imparting an elegant roundness and enhancing its potential for further aging and maturation.

Serving Temperature: 10–12°C
Food Pairing: Pairs excellently with seafood and light meats.

MARSELAN Ćetković is crafted from the French grape variety Marselan, a hybrid of Cabernet Sauvignon and Grenache, grown in the family-owned vineyards of the Ćetković family.

This wine features an intense ruby-red color and a rich fruity profile with aromas of ripe blackberry, sour cherry, tobacco, and dark chocolate, complemented by hints of black forest fruit jam and oak. On the palate, it is harmonious, highly extractive, complex, and elegant, with velvety tannins.

Food Pairing: Pairs beautifully with beef steak in rich sauces, veal, rosemary and garlic-roasted lamb shoulder, pork and black bean stew, mildly spiced vegetable and lentil stew, and aged hard cheeses.

Vranac Ćetković is a deep ruby-red wine with an expressive fruity aroma of blackberries and cherries. It is a well-balanced wine with soft tannins, complemented by flavors of sour cherries and wild berries. Full-bodied, it has a long-lasting finish that lingers on the palate.

Food Pairing:
Vranac is ideal when paired with aged hard cheeses, beef steaks, roasted lamb, and game meats. It also pairs wonderfully with dark poultry, such as roasted goose or duck. The wine is a great match for spicy stews and grilled tuna.

Serving Temperature: 17-18°C