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A powerful and full-bodied wine, Cabernet Sauvignon Keković captivates with its deep, intense dark red color and rich, layered aroma. Crafted from the renowned French variety Cabernet Sauvignon, this wine showcases an expressive bouquet dominated by black cherry, blackberry, and blackcurrant, intertwined with spicy notes of black pepper.

On the palate, it is robust yet well-balanced, with smooth, pleasant tannins and a long, energetic fruit-driven finish that lingers beautifully.

Food Pairing: Pairs perfectly with grilled meats, aged cheeses, venison, and dishes with rich, aromatic sauces.

Adriana is a wine that blends the best characteristics of two remarkable grape varieties: Marselan (75%) and Syrah (25%). Marselan, with its rich fruitiness and smooth texture, brings forward aromas of ripe blackberries, plums, and subtle spices, while Syrah adds depth, structure, and peppery notes, contributing to its complexity and elegance. Food Pairing:
Adriana pairs wonderfully with grilled lamb or beef steaks, as well as Mediterranean dishes like roasted vegetables and olives. It also complements strong cheeses.

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A bold and expressive red wine made from hand-harvested grapes. Fermented in stainless steel and aged for 7 months in French oak, followed by stainless steel harmonization. Deep ruby red in color, with a complex aroma dominated by wild berry fruits. On the palate, it's rich, fruity, and well-balanced, with pronounced notes of blackberry and blueberry.

Serving Temperature: 18–20°C
Food Pairing: Excellent with grilled red meats, aged cheeses, lamb, or hearty stews.

Elegant and refreshing rosé crafted from hand-harvested Syrah and Cabernet Franc, gently crushed and briefly macerated to extract delicate color and aroma. Fermented and aged on fine lees for 3 months in stainless steel tanks, this wine offers subtle creaminess, fresh red berry notes, and a crisp finish.

Food Pairing:
Perfect with seafood, sushi, fresh salads, grilled chicken, or soft cheeses.

A deep purplish-red Cabernet Sauvignon with pronounced, yet elegant tannins and complex aromas of red fruit and green pepper. Aged in new French barriques, the wine is well-structured and capable of further aging, allowing it to develop and reveal its full character over time.

Serving Temperature: 18–20°C
Food Pairing: Pairs well with red meats, aged cheeses, grilled vegetables, and game dishes.

A fresh and elegant rosé made predominantly from Grenache, a variety native to the sun-drenched regions of southern France and Spain. It features a bright salmon-pink color and an expressive bouquet of exotic fruits. The wine is well-balanced with lively acidity, offering a crisp and refreshing finish.

Serving Temperature: 8–10°C
Food Pairing: Ideal as an aperitif or paired with seafood, risottos, soft cheeses, and light desserts.

A dry red wine made from the surprising Chardonnay grape, offering a unique twist on this typically white variety. It has a vibrant ruby color and a complex bouquet of ripe red fruits, with subtle floral and citrus notes. Aged in stainless steel, it preserves its fresh, crisp character, delivering a smooth, well-balanced finish. Food pairing: Perfect with grilled poultry, seafood dishes, light pastas, or fresh salads.

A dry red wine made from the indigenous Vranac and Čubrica grape variety. It features a deep, rich color and an aromatic profile with notes of dark berries and spices. Aged in stainless steel to preserve the wine's freshness and vibrancy, it offers a smooth, fruit-driven finish. Food pairing: Ideal with grilled meats, pasta with rich sauces, and aged cheeses.