STIMA is a dry red wine made from the indigenous Kratošija grape. It has a ruby-red color with intense aromas of cherry, currant, and plum jam. Light and smooth on the palate, with soft tannins and refreshing acidity.

Food Pairing: Best served at 16-18°C, pairing well with grilled meats, smoked fish, prosciutto, and sheep cheese.

MIA 2024 is a dry rosé wine made from Cabernet Sauvignon grapes. It has a delicate salmon color with aromas of wild berries, wild rose, and strawberry. The taste is fruity and well-balanced, with a refreshing finish.

Best served at 10-12°C, perfect as an aperitif or paired with light salads, appetizers, and desserts.

Chardonnay wine is made from the grape variety of the same name in a classic style. It is a serious, fresh wine with an intense aroma featuring hints of citrus. Structurally well-balanced, full-bodied, and with an impressive and reliable finish.

Food Pairing: Pairs perfectly with grilled fish, seafood, creamy pasta dishes, poultry, and soft cheeses.

A powerful varietal wine from the south, made from the Vranac grape. Clear, ruby-red in color, with a pronounced fruity aroma. On the palate, pomegranate and dried fig dominate, with dynamic acidity and refined, well-rounded tannins. It leaves a medium-long retronasal impression.

Food Pairing: Pairs excellently with aged cheeses, grilled red meats, game dishes, and rich stews.

A remarkably rich and complex aromatic profile, composed of cherry and blackberry notes with hints of dark chocolate. The palate is smooth, with sweet and juicy tannins. The finish is rounded, harmonious, long-lasting, and fruity, with delicate oak undertones.

Reserve is a full-bodied wine with great aging potential.

Food Pairing: Perfectly complements dry-aged steaks, lamb, venison, truffle-based dishes, and matured cheeses.