Rose wine made of the variety Cabernet Sauvignon, salmon coloured, enriched by shining copper tones. Lofty scent of white fruit, citrus fruit and ripe, forest strawberry. On taste, it is juicy, refreshing, mineral, silky, opulent with a sweet, fruity aftertaste. FOOD PAIRING: Dishes, made of red meat, smoked prosciutto, fatty river and lake fish, all roast and grill types, ripe, hard cheese

The wine has a straw yellow color, characteristic varietal aromas of: green apple, pear and pineapple with the tones of vanilla, marzipan and almonds, the product of the tertiary oak aromas . Aging for one year in the best french oak barrels gives this wine rounded and full taste. This easy drinking wine has beautiful refreshing finish with the fine grapefruit notes. FOOD PAIRING: Fish appetizers, seafood, risottos, piquant chowders, pastas and white meats with sauces, fatty fish, chicken, turkey, veal and mushroom dishes

In the wine making of Vranac Pro Corde a specifictechnological process is used, by which the contentof proanthocyanidols, the natural ingredients of grapes whch have power to bind the free radicals and have beneficial effect on human body, has been increased. The wine is full bodied and strong, with distinct black berry fruits flavours, interwined with the notes of dried spicy herbs and coffee. FOOD PAIRING: Pro Corde goes perfectly with quality young beef/stakes, roasted lamb, game meat as well as with dark poultry meat- with roasted goose or duck meat. It is also excellent with a spicy goulash as well as with grilled tuna. It is exquisite with ripe, hard cheese.